These Molasses Cookies are a basic! Straightforward to make and at all times successful and wonderful to share with family and friends.
Should you love these cookies additionally, you will love our Gingersnaps. They’re an old style recipe we now have made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply fantastic this time of the yr and make your home scent so good whereas they’re baking within the oven. Molasses cookies make the proper present for household and buddies. These are additionally fantastic with a cup of espresso! The spices are good!
- brown sugar
- Molasses (I take advantage of sorghum, you should use any form of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
I feel these cookies are even higher the following day, so you may simply make them prematurely. They’re comfortable within the middle which we love. You may at all times warmth them up slightly too, if you happen to like heat cookies.
Listed here are more tips on baking cookies!
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look slightly underdone when faraway from the oven and needs to be gentle across the edges. Cookies will proceed to prepare dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve it at our native grocery retailer however you should buy it on-line. The Amish shops in our group sells molasses.
We at all times retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
This recipe makes about 40 cookies relying on the dimensions you make them. That’s about 10-12 servings.
These Molasses Cookies are simple to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them in the course of the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I take advantage of sorghum, you should use any form of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
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