Blueberry Crumble – The Keep At Residence Chef

Unearth the fantastic thing about a timeless dessert: Blueberry crumble. Easy, scrumptious, and ideal for each event.

There’s one thing deeply satisfying about diving right into a dessert that mixes the lushness of ripe blueberries with a buttery, crumbly topping. Blueberry crumble, in its simplicity, bridges the hole between nostalgia and modern cravings. It’s the dessert that evokes recollections of household gatherings, cozy weekend brunches, and heat summer season evenings. But, its elegant presentation and pleasant style profile make it completely suited to trendy eating experiences. Whether or not you’re a novice baker on the lookout for a simple and rewarding recipe or a seasoned cook dinner aiming to revisit an outdated favourite, blueberry crumble is a dessert that at all times hits the candy spot.

Continuously Requested Questions

What’s the distinction between a crumble and a crisp?

A crumble doesn’t comprise oats in its topping, whereas a crisp does.

Can I exploit frozen blueberries as a substitute of contemporary ones?

Completely! Simply be sure that to thaw and drain them to keep away from extra moisture within the dessert.

Why is my crumble topping not crunchy?

It is likely to be attributable to an excessive amount of butter or not baking lengthy sufficient. Make sure you comply with the measurements and baking time for the proper crunch.

What if I don’t have a 9×9 baking pan?

No worries! This crumble may also be baked in a similar-sized spherical baking dish. For a private contact, take into account making mini crumbles in particular person ramekins.

Choosing & Making ready Blueberries

Selecting the very best blueberries will improve your dessert immensely. Go for agency, plump berries with none indicators of mould or bruising. Earlier than utilizing, wash them gently below chilly water and permit them to empty, guaranteeing there’s no extra moisture.


  • White Sugar: May be changed with coconut sugar or agave syrup.
  • Butter: For those who want non-dairy, you should utilize refined coconut oil or a plant-based butter in its place.
  • Cornstarch: Arrowroot powder or tapioca starch can be utilized in an identical quantity.


  • In case your crumble has a soggy backside, it is likely to be attributable to extra moisture from the blueberries. Guarantee they’re drained properly after washing.
  • An excessively liquid filling is usually a results of not including sufficient cornstarch or the blueberries releasing extra juice. Regulate the cornstarch barely in such instances.

Ideas From the Chef

  • At all times guarantee your butter is chilly for the crumble topping. It helps obtain that good crunch.
  • Mixing the blueberries properly with the opposite substances ensures that the flavour is well-distributed.
  • In case your blueberries are too tart, you would possibly need to add a tad extra sugar to stability it out.
  • Don’t compact the crumble topping too tightly. Frivolously sprinkling it ensures a crispy texture.
Overhead view of a blueberry crumble.

Storage, Freezing & Reheating Directions

Blueberry crumble will be saved within the fridge for as much as 4 days. If desired, when able to eat, reheat within the oven at 350 levels F for about 10 minutes or till warmed by. For those who’ve made a big batch and want to freeze some, place the portion in an hermetic container and freeze. When able to serve, thaw within the fridge in a single day after which reheat as instructed.

Crisps, Cobblers, and Pies…Oh My!

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